Front Edge - We recommend a minimum overhang of 1-5/16" to the front of your countertop.

Raw End - This will include all edges that meet a wall or appliance. No overhang is necessary or suggested at this point.

End Cap - When finishing an open end we recommend having a 1/2" overhang.

Eased Corners - With Eased Corners add the required 3/4" to your countertop measurement.

Radius Corners - For each inch of radius you should include an additional inch of overhang to your measurements.

Clipped Corners - For each inch of clipping you should include an additional inch of overhang to your measurements.

Base Transition - When finishing the end we recommend having at least 1/2" overhang.

Angle End - When finishing the end we recommend having at least 1-1/4" overhang.

Example - A 36" cabinet with an exposed left side and a range on the right will need no less than 36-1/2" of countertop.